Kirsty and Adam said their ‘I do’s’ on her parents’ farm in Tokai. It was a very relaxed, informal wedding and we used haybales and wooden furniture to give it an authentic farmyard chic. Guests mingled freely under a tent covered in fairylights and enjoyed course after course of delicious finger and bowl foods – highlighted by the home-made ice-cream they had for dessert!

Although white was most certainly the main colour of the evening, it was accentuated with beautiful pops of plum, jade, pink and grey.

The bride looked radiantly happy throughout the whole night and and we could almost see the cloud that she was floating on (we love it!)

Apart from a mozzy bite or two (despite all the precautions we took), the guests enjoyed every minute of the wedding and the party lasted long after we left.

Credits:

Planning, co-ordination and staffing: Blank Canvas Event Design
Décor and flowers: N Concepts and Designs
Catering: Two Food Fundies
Cutlery and crockery: Downings Hiring Supply
Photography: Nike Kapp
Tent: Bedouin Company