What We Do - Weddings & Events | Blank Canvas
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You’ve got a Pinterest board brimming with inspiration and you’ve been to countless bridal expos with bridesmaids in tow. For the past 12 months – or, let’s be honest, since you and your soul mate started dating – you’ve been making mental notes at every wedding you’ve attended. You know what you want. The date is set. So your burning question is not “will he marry me?”, but rather “where do I start?”

Whether simplicity is your idea of sophistication or vintage is more your vibe, we can take your dream day from conception to execution. Our wide network of trusted suppliers enables us to offer you a one-stop event solution. We’ll be there to pass the much-needed Kleenex when emotions run high and we’ll make sure everything runs smoothly on the day. It’s our duty to make sure your friends and family share in the joy of your day, instead of working behind the scenes.


We understand the need to impress. In fact, it’s part of our DNA. We also understand the importance of service that’s professional and timeous. Whether it’s a product launch, year-end function or gala event, we can help you organise an experience that fits the bill and meets the requirements with creative flair and a dash of good old-fashioned fun.


Show your flair for taking care of the finer details with waiters who are trained to look out for the needs of your guests. Working according to silver service rules, our well-presented waiters will ensure your guests are relaxed and the quality of service will make any event a memorable one.

Whether your guests like their drinks shaken, stirred, with ice or without, our barmen are fully trained to cater to their needs. They can operate any bar – cash bar, tab, open bar, etc. – so you can rest assured that your party will be in good spirits.

A supervisor will be present at any event that requires four or more of our staff. The supervisor will be included in the total number of waiters needed at the function, but his/her duties will be to ensure the team arrives at the venue on time and that the shift runs smoothly. The supervisor will also act as liaison between the venue manager/chef and the team and will report back to us after the function.